Fried rice pancakes
One cup of Fried rice pancakes is around 235 grams and contains approximately 392 calories, 8.2 grams of protein, 12 grams of fat, and 65 grams of carbohydrates.
Fried Rice Pancakes are a delicious fusion dish that combines the savory goodness of fried rice with the delightful texture of pancakes. Made with day-old rice, vibrant vegetables, and a hint of soy sauce, these pancakes are pan-fried to perfection for a crispy exterior. Originating from Asian cuisine, they offer a unique twist to your typical breakfast or snack. Packed with fiber from vegetables and the energy of carbohydrates, they can be a wholesome option. However, frying does add some extra calories, so enjoy them in moderation. Dive into the world of Fried Rice Pancakes for a tasty, inventive culinary experience!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 391.7647 |
| Total Fat 11.7647g | 0% |
| Saturated Fat 2.3529g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 705.8824mg | 0% |
| Total Carbohydrate 64.7059g | 0% |
| Dietary Fiber 1.1765g | 0% |
| Total Sugars 1.1765g | |
| Protein 8.2353g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 23.5294mg | 0% |
| Iron 1.7647mg | 0% |
| Potassium 117.6471mg | 0% |
Source of Calories