One cup of Fried rice noodles is around 236.2 grams and contains approximately 1062.5 calories, 2.5 grams of protein, 105.0 grams of fat, and 32.5 grams of carbohydrates.
Fried Rice Noodles are a delicious and versatile dish originating from Southeast Asian cuisine, particularly beloved in Thai and Vietnamese cooking. Made from long, flat rice noodles, they're stir-fried with vibrant vegetables like bell peppers, carrots, and leafy greens. Often, proteins like tofu, shrimp, or chicken are added, creating a flavorful, satisfying meal. Packed with gluten-free goodness and a variety of nutrients, they provide a fulfilling source of energy, though they can be high in calories, depending on the sauces and oils used. Discover the perfect balance of taste and nourishment with Fried Rice Noodles!
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Nutrition Information
Calories |
1062.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 105.0 g | 134% | |
| Saturated Fat | 17.5 g | 87% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 172.5 mg | 7% | |
| Total Carbohydrates | 32.5 g | 11% | |
| Dietary Fiber | 2.5 g | 8% | |
| Sugars | 0 g | ||
| protein | 2.5 g | 5% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 5 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 5 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
