1 serving (30 grams) contains 150 calories, 2.0 grams of protein, 7.0 grams of fat, and 20.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
750 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35 g | 44% | |
| Saturated Fat | 7.5 g | 37% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1000.0 mg | 43% | |
| Total Carbohydrates | 100.0 g | 36% | |
| Dietary Fiber | 5 g | 17% | |
| Sugars | 0 g | ||
| protein | 10.0 g | 20% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 50 mg | 3% | |
| Iron | 2.5 mg | 13% | |
| Potassium | 250.0 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Fried rice flour chips
Fried Rice Flour Chips are a crisp and savory snack originating from Southeast Asian cuisine, where rice flour is a common ingredient in traditional dishes. Made from a mixture of rice flour, water, and seasonings, the batter is shaped into thin sheets and fried to create a light, crunchy texture. These chips often feature additional flavors like sesame, chili, or onion for a delightful taste experience. Naturally gluten-free, they serve as a great option for individuals with gluten sensitivities. While they are low in cholesterol and provide quick energy from carbohydrates, the frying process adds significant amounts of oil, making them higher in fat and calories than baked alternatives. Moderation is key to enjoying these chips as part of a balanced diet. A delicious fusion of traditional ingredients and modern snacking, Fried Rice Flour Chips are perfect for indulging in the flavors of Asia.
