One cup of Fried rice din tai fung is around 236.7 grams and contains approximately 4.7 calories, 17.8 grams of protein, 20.7 grams of fat, and 53.3 grams of carbohydrates.
Fried Rice Din Tai Fung is a delightful twist on a classic dish, featuring perfectly cooked jasmine rice stir-fried with a medley of fresh vegetables, savory soy sauce, and succulent bits of chicken or shrimp. Hailing from the renowned Din Tai Fung restaurant, this dish showcases Taiwanese cuisine at its finest. Packed with nutrients from colorful veggies, it's a balanced option for a quick meal, though it's best enjoyed in moderation due to its savory richness. Savor the vibrant flavors and textures that make Fried Rice Din Tai Fung a favorite among food lovers!
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Nutrition Information
Calories |
4.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.7 g | 26% | |
| Saturated Fat | 5.9 g | 29% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 59.2 mg | 19% | |
| Sodium | 887.6 mg | 38% | |
| Total Carbohydrates | 53.3 g | 19% | |
| Dietary Fiber | 1.8 g | 6% | |
| Sugars | 3.0 g | ||
| protein | 17.8 g | 35% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 29.6 mg | 2% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 236.7 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
