Fried rice cakes
One cup of Fried rice cakes is around 250 grams and contains approximately 500 calories, 7.5 grams of protein, 20 grams of fat, and 75 grams of carbohydrates.
Fried Rice Cakes are delicious, savory snacks originating from Asian cuisine, typically made from a blend of steamed rice, vegetables, and protein like shrimp or chicken. These golden-brown cakes are pan-fried to perfection, creating a crispy exterior while maintaining a soft, flavorful center. Packed with nutrients, they can be a wholesome choice when filled with fresh veggies and lean proteins. However, watch out for added oils and sodium, which can make them less healthy. Enjoy Fried Rice Cakes as a delightful treat or appetizer that combines taste with a touch of tradition!
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Nutrition Facts
| Serving size | (250g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 500 |
| Total Fat 20g | 0% |
| Saturated Fat 3.75g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 1000mg | 0% |
| Total Carbohydrate 75g | 0% |
| Dietary Fiber 2.5g | 0% |
| Total Sugars 2.5g | |
| Protein 7.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 25mg | 0% |
| Iron 1.25mg | 0% |
| Potassium 125mg | 0% |
Source of Calories