One cup of Fried rice cake is around 238.1 grams and contains approximately 309.5 calories, 2.4 grams of protein, 11.9 grams of fat, and 45.2 grams of carbohydrates.
Fried Rice Cake is a delightful treat that originates from Asian cuisine, particularly popular in Korean and Chinese dishes. Made from glutinous rice, these cakes are often stir-fried with colorful veggies, rich soy sauce, and sometimes tender proteins like shrimp or chicken. The result is a savory, chewy texture that's both satisfying and delicious. While they can be indulgent, the addition of vegetables offers a healthy twist, packing them with essential nutrients. Enjoy Fried Rice Cake as a versatile snack or a flavorful side dish that brings a taste of Asia to your table!
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Nutrition Information
Calories |
309.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.9 g | 15% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 45.2 g | 16% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 2.4 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
