Fried rice cake
One cup of Fried rice cake is around 250 grams and contains approximately 500 calories, 7.5 grams of protein, 12 grams of fat, and 100 grams of carbohydrates.
Fried Rice Cake is a delightful treat that originates from Asian cuisine, particularly popular in Korean and Chinese dishes. Made from glutinous rice, these cakes are often stir-fried with colorful veggies, rich soy sauce, and sometimes tender proteins like shrimp or chicken. The result is a savory, chewy texture that's both satisfying and delicious. While they can be indulgent, the addition of vegetables offers a healthy twist, packing them with essential nutrients. Enjoy Fried Rice Cake as a versatile snack or a flavorful side dish that brings a taste of Asia to your table!
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Nutrition Facts
| Serving size | (250g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 500 |
| Total Fat 12.5g | 0% |
| Saturated Fat 2.5g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 1250mg | 0% |
| Total Carbohydrate 100g | 0% |
| Dietary Fiber 2.5g | 0% |
| Total Sugars 2.5g | |
| Protein 7.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 25mg | 0% |
| Iron 1.25mg | 0% |
| Potassium 125mg | 0% |
Source of Calories