1 serving (150 grams) contains 250 calories, 5.0 grams of protein, 10.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
396.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.9 g | 20% | |
| Saturated Fat | 3.2 g | 16% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 31.7 mg | 10% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 55.6 g | 20% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 1.6 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.7 mg | 2% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 158.7 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Fried rice ball
Fried Rice Balls are a delightful fusion of flavor and texture, popular in Asian-inspired cuisine and often influenced by Japanese or Chinese culinary traditions. These bite-sized treats are crafted by combining cooked rice with savory seasonings like soy sauce, garlic, and sesame oil. Some variations include vegetables, diced meat, or cheese for added richness. Formed into compact balls, they are lightly coated and deep-fried until golden, delivering a crispy exterior and a soft, flavorful center. While they provide a satisfying dose of carbohydrates for energy, the deep-frying process adds higher amounts of fat and calories. Healthier adaptations may involve air-frying or baking to reduce grease while maintaining their crispy charm. A versatile delight, Fried Rice Balls make a popular appetizer or snack, bringing together wholesome ingredients and indulgent textures.
