Fried red snapper
One cup of Fried red snapper is around 238 grams and contains approximately 474 calories, 54 grams of protein, 27 grams of fat, and 0 grams of carbohydrates.
Fried Red Snapper is a vibrant dish renowned in coastal cuisines around the world, especially in Caribbean and Southeast Asian kitchens. This flaky, white fish is expertly seasoned with a blend of spices and herbs, then fried to golden perfection, creating a crispy outer layer that complements its tender flesh. Rich in omega-3 fatty acids, Fried Red Snapper promotes heart health and provides essential nutrients. While the frying process adds calories, enjoying it in moderation can still be part of a balanced diet. Whether served with fresh mango salsa or a zesty lime wedge, Fried Red Snapper is a flavorful delight that captures the essence of seaside dining.
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 473.8095 |
| Total Fat 26.6667g | 0% |
| Saturated Fat 5.9524g | 0% |
| Cholesterol 142.8571mg | 0% |
| Sodium 161.9048mg | 0% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Protein 53.5714g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 71.4286mg | 0% |
| Iron 1.1905mg | 0% |
| Potassium 904.7619mg | 0% |
Source of Calories