Fried red rice
One cup of Fried red rice is around 250 grams and contains approximately 320 calories, 9 grams of protein, 14 grams of fat, and 38 grams of carbohydrates.
Fried Red Rice is a vibrant and flavorful dish that originates from various Asian cuisines, particularly enjoyed in regions like Indonesia and Thailand. Made with fragrant jasmine or long-grain rice, it gets its striking color from red rice or a hint of chili. Packed with fresh vegetables like bell peppers, carrots, and peas, it’s not only delicious but also a burst of nutrients. Protein is added through eggs or tofu, making it a balanced meal. Overall, while it’s a satisfying comfort food, moderation is key due to its oil content, making Fried Red Rice a delicious indulgence that can be both hearty and healthy.
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Nutrition Facts
| Serving size | (250g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 320 |
| Total Fat 14g | 0% |
| Saturated Fat 2g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 980mg | 0% |
| Total Carbohydrate 38g | 0% |
| Dietary Fiber 2g | 0% |
| Total Sugars 1g | |
| Protein 9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 20mg | 0% |
| Iron 2mg | 0% |
| Potassium 150mg | 0% |
Source of Calories