One cup of Fried red chillis is around 236.6 grams and contains approximately 664.8 calories, 9.2 grams of protein, 33.8 grams of fat, and 117.1 grams of carbohydrates.
Fried Red Chillis are a vibrant addition to many dishes, known for their fiery flavor and crisp texture. Originating from Asian cuisine, particularly popular in Indian and Thai cooking, these chilis are often seasoned with spices and lightly fried to enhance their natural heat. Packed with antioxidants, they can boost metabolism, but moderation is key, as the frying process adds extra calories. Perfect for elevating stir-fries, curries, or even as a snack, Fried Red Chillis bring a bold punch and a touch of excitement to your plate!
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Nutrition Information
Calories |
664.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.8 g | 43% | |
| Saturated Fat | 5.0 g | 25% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 71.0 mg | 3% | |
| Total Carbohydrates | 117.1 g | 42% | |
| Dietary Fiber | 64.3 g | 229% | |
| Sugars | 0 g | ||
| protein | 9.2 g | 18% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
