Fried red chilies
One cup of Fried red chilies is around 250 grams and contains approximately 702 calories, 30 grams of protein, 35 grams of fat, and 126 grams of carbohydrates.
Fried Red Chilies are a vibrant and spicy addition to many cuisines, especially in Asian and Indian dishes. Made from fresh red chilies, they are typically deep-fried to enhance their flavor and crunch, creating a perfect balance of heat and smoky goodness. While they add bold flavors and an appealing kick to meals, consuming them in moderation is key, as they can be high in calories and fat. Packed with antioxidants, these chilies also provide health benefits, including boosting metabolism and improving digestion. Add Fried Red Chilies to your dishes for a fiery twist that excites the palate!
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Nutrition Facts
| Serving size | (250g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 702.5 |
| Total Fat 34.75g | 0% |
| Saturated Fat 5.25g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 75mg | 0% |
| Total Carbohydrate 125.75g | 0% |
| Dietary Fiber 68g | 0% |
| Total Sugars 18g | |
| Protein 30g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 75mg | 0% |
| Iron 19.5mg | 0% |
| Potassium 4875mg | 0% |
Source of Calories