One cup of Fried ravioli is around 236.1 grams and contains approximately 666.7 calories, 19.4 grams of protein, 27.8 grams of fat, and 83.3 grams of carbohydrates.
Fried Ravioli are delightful pockets of pasta, typically stuffed with a rich blend of creamy ricotta and savory meats, then beautifully sealed and fried to golden perfection. Originating from Italian cuisine, these crispy favorites are often served as a tantalizing appetizer or snack. While they boast a satisfying crunch and a burst of flavor, keep in mind that their fried nature adds to the indulgence. Pair them with marinara for dipping, and you've got a delightful treat that's perfect for sharing—or savoring all on your own!
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Nutrition Information
Calories |
666.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.8 g | 35% | |
| Saturated Fat | 8.3 g | 41% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 41.7 mg | 13% | |
| Sodium | 1750.0 mg | 76% | |
| Total Carbohydrates | 83.3 g | 30% | |
| Dietary Fiber | 5.6 g | 20% | |
| Sugars | 8.3 g | ||
| protein | 19.4 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 222.2 mg | 17% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 305.6 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
