1 serving (100 grams) contains 350 calories, 10.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
875 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.5 g | 48% | |
| Saturated Fat | 12.5 g | 62% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 75 mg | 25% | |
| Sodium | 1500 mg | 65% | |
| Total Carbohydrates | 100 g | 36% | |
| Dietary Fiber | 5 g | 17% | |
| Sugars | 5 g | ||
| protein | 25 g | 50% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 125 mg | 9% | |
| Iron | 5 mg | 27% | |
| Potassium | 375 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Fried ravioli
Fried Ravioli is a delectable appetizer or snack originating from Italian-American cuisine, particularly popular in St. Louis, Missouri. It features tender pasta pillows filled with a variety of ingredients such as cheese, spinach, or seasoned meats, coated in breadcrumbs and deep-fried to golden perfection. This crispy dish is typically served with a side of marinara or tomato sauce for dipping, enhancing its savory flavors. While Fried Ravioli provides a satisfying crunch and a burst of rich, cheesy or meaty filling, it is a calorie-dense food due to the frying process. It offers protein from the fillings and some energy from the carbohydrates in the pasta, but it is best enjoyed in moderation as it is higher in fat and sodium. A serving can be paired with a fresh salad for balance, creating a more nutrient-conscious meal.
