Nutrition Facts for Fried ravioli
Image of Fried ravioli

Fried ravioli

Item Rating: 59/100

One cup of Fried ravioli is around 250 grams and contains approximately 875 calories, 25 grams of protein, 45 grams of fat, and 100 grams of carbohydrates.

Fried Ravioli are delightful pockets of pasta, typically stuffed with a rich blend of creamy ricotta and savory meats, then beautifully sealed and fried to golden perfection. Originating from Italian cuisine, these crispy favorites are often served as a tantalizing appetizer or snack. While they boast a satisfying crunch and a burst of flavor, keep in mind that their fried nature adds to the indulgence. Pair them with marinara for dipping, and you've got a delightful treat that's perfect for sharing—or savoring all on your own!

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Nutrition Facts

Serving size (250g)
Amount per serving % Daily Value*
Calories 875
Total Fat 45g 0%
Saturated Fat 12.5g 0%
Polyunsaturated Fat g
Cholesterol 75mg 0%
Sodium 1500mg 0%
Total Carbohydrate 100g 0%
Dietary Fiber 7.5g 0%
Total Sugars 5g
Protein 25g 0%
Vitamin D 0IU 0%
Calcium 250mg 0%
Iron 5mg 0%
Potassium 500mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.8%
Protein: 11.0%
Carbs: 44.2%