One cup of Fried radish is around 238.1 grams and contains approximately 190 calories, 2.4 grams of protein, 9.5 grams of fat, and 23.8 grams of carbohydrates.
Fried Radish is a delightful dish featuring fresh, crisp radishes sautéed to perfection. Originating from Asian cuisine, particularly popular in Korean and Chinese meals, this vibrant dish is often seasoned with garlic, soy sauce, and herbs, enhancing its natural peppery flavor. Radishes are low in calories yet packed with vitamins and minerals, making Fried Radish a nutritious addition to any meal. While the frying process adds a bit of oil, it creates a satisfying texture that balances health and indulgence. So, dive into this tasty treat that’s both delicious and guilt-free!
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Nutrition Information
Calories |
190 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.5 g | 12% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 23.8 g | 8% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 4.8 g | ||
| protein | 2.4 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 71.4 mg | 5% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 547.6 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
