Fried radish

Item Rating: 77/100

One cup of Fried radish is around 238 grams and contains approximately 190 calories, 2.4 grams of protein, 9.5 grams of fat, and 24 grams of carbohydrates.

Fried Radish is a delightful dish featuring fresh, crisp radishes sautéed to perfection. Originating from Asian cuisine, particularly popular in Korean and Chinese meals, this vibrant dish is often seasoned with garlic, soy sauce, and herbs, enhancing its natural peppery flavor. Radishes are low in calories yet packed with vitamins and minerals, making Fried Radish a nutritious addition to any meal. While the frying process adds a bit of oil, it creates a satisfying texture that balances health and indulgence. So, dive into this tasty treat that’s both delicious and guilt-free!

Nutrition Facts

Serving size	(238.0952g)

Amount per serving	% Daily Value*
Calories	190.4762

Total Fat 9.5238g	0%
Saturated Fat 1.1905g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 714.2857mg	0%
Total Carbohydrate 23.8095g	0%
Dietary Fiber 4.7619g	0%
Total Sugars 4.7619g
Protein 2.381g	0%

Vitamin D 0IU	0%
Calcium 71.4286mg	0%
Iron 0.9524mg	0%
Potassium 547.619mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.0%

Protein: 5.0%

Carbs: 50.0%