1 serving (150 grams) contains 200 calories, 5.0 grams of protein, 10.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
317.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.9 g | 20% | |
| Saturated Fat | 3.2 g | 16% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 634.9 mg | 27% | |
| Total Carbohydrates | 31.7 g | 11% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 3.2 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 79.4 mg | 6% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Fried radish
Fried radish, often referred to as "luo bo gao" or radish cake, is a savory dish popular in Chinese and Southeast Asian cuisines, particularly during dim sum meals. Made from shredded white radish (daikon), rice flour, and seasonings, the mixture is steamed into a firm cake, then sliced and pan-fried to create a golden, crispy exterior. Variations may include ingredients like dried shrimp, mushrooms, or scallions for added flavor. High in dietary fiber from the radish, this dish supports digestion, while providing carbohydrates from the rice flour for energy. However, the frying process introduces additional fats, which can elevate the calorie content. Moderate serving sizes and thoughtful preparation—such as using healthier oils—can make fried radish a balanced indulgence. Packed with flavor and tradition, it offers a glimpse into Asian culinary heritage while delivering a satisfying, textured bite.
