1 serving (200 grams) contains 300 calories, 5.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
352.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 22% | |
| Saturated Fat | 3.5 g | 17% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 47.1 g | 17% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 2.4 g | ||
| protein | 5.9 g | 11% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.5 mg | 1% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 176.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Fried radish cake
Fried Radish Cake, also known as "Chai Tow Kway," is a popular dish originating from Teochew cuisine, commonly seen in Chinese, Singaporean, and Malaysian street food culture. This savory delicacy is made by steaming a mixture of grated radish, rice flour, and water to form a soft cake, which is then sliced and stir-fried with eggs, garlic, soy sauce, and sometimes preserved radish or chili paste for added flavor. While radish itself is low in calories and rich in fiber, the dish's nutritional profile varies depending on preparation. The frying process adds oil and increases the calorie count, making it a less healthy option when consumed in excess. However, the inclusion of vegetables and eggs provides some protein and vitamins. Moderation is key to enjoying its delicious and distinctively chewy texture without compromising on health-conscious choices.
