Fried radish cake
One cup of Fried radish cake is around 238 grams and contains approximately 336 calories, 6.7 grams of protein, 15 grams of fat, and 43 grams of carbohydrates.
Fried Radish Cake is a savory dish hailing from Chinese cuisine, particularly popular in dim sum settings. Made from grated radish, rice flour, and a blend of seasonings, it’s often enriched with ingredients like shiitake mushrooms, dried shrimp, or Chinese sausage. This delightful cake is pan-fried to achieve a crispy exterior while maintaining a soft, flavorful interior. While it provides a satisfying bite, it can be on the heavy side due to frying. However, radishes are low in calories and high in fiber, offering a nutritious boost. Enjoy Fried Radish Cake as a tasty treat, but savor it in moderation!
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 335.7143 |
| Total Fat 14.7619g | 0% |
| Saturated Fat 2.619g | 0% |
| Cholesterol 26.1905mg | 0% |
| Sodium 761.9048mg | 0% |
| Total Carbohydrate 43.3333g | 0% |
| Dietary Fiber 2.8571g | 0% |
| Total Sugars 5.4762g | |
| Protein 6.6667g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 69.0476mg | 0% |
| Iron 1.6667mg | 0% |
| Potassium 357.1429mg | 0% |
Source of Calories