One cup of Fried radish cake is around 238 grams and contains approximately 476 calories, 7.1 grams of protein, 19 grams of fat, and 71.0 grams of carbohydrates.
Fried Radish Cake is a savory dish hailing from Chinese cuisine, particularly popular in dim sum settings. Made from grated radish, rice flour, and a blend of seasonings, it’s often enriched with ingredients like shiitake mushrooms, dried shrimp, or Chinese sausage. This delightful cake is pan-fried to achieve a crispy exterior while maintaining a soft, flavorful interior. While it provides a satisfying bite, it can be on the heavy side due to frying. However, radishes are low in calories and high in fiber, offering a nutritious boost. Enjoy Fried Radish Cake as a tasty treat, but savor it in moderation!
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Nutrition Information
Calories |
476 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19 g | 24% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 952 mg | 41% | |
| Total Carbohydrates | 71.0 g | 25% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 4.8 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 476 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
