Fried raddish
Item Rating: 76/100
One cup of Fried raddish is around 238 grams and contains approximately 357 calories, 4.8 grams of protein, 17 grams of fat, and 48 grams of carbohydrates.
Fried Raddish is a delightful dish originating from Asian cuisine, showcasing the unique flavor of radishes transformed through a crispy frying process. Made with fresh radishes, garlic, and a sprinkle of spices, this dish offers a savory crunch that tantalizes the taste buds. While frying adds a tasty twist, the radishes maintain their nutritional benefits, rich in antioxidants, vitamins, and fiber. Perfect as a side or a snack, Fried Raddish delivers a delectable balance of health and indulgence in every bite.
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 357.1429 |
| Total Fat 16.6667g | 0% |
| Saturated Fat 2.381g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 952.381mg | 0% |
| Total Carbohydrate 47.619g | 0% |
| Dietary Fiber 7.1429g | 0% |
| Total Sugars 4.7619g | |
| Protein 4.7619g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 71.4286mg | 0% |
| Iron 1.1905mg | 0% |
| Potassium 476.1905mg | 0% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 41.7%
Protein: 5.3%
Carbs: 53.0%