1 serving (150 grams) contains 120 calories, 2.0 grams of protein, 8.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
190.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.7 g | 16% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 15.9 g | 5% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 4.8 g | ||
| protein | 3.2 g | 6% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 63.5 mg | 4% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 396.8 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Fried raddish
Fried radish, often associated with East Asian cuisine, particularly Chinese and Taiwanese dishes, is a flavorful and comforting delicacy. Typically made from shredded or cubed radish mixed with rice flour to create radish cakes, it is pan-fried to golden perfection. Common additions include soy sauce, scallions, garlic, and occasionally eggs for added texture and flavor. This dish is rich in fiber from the radish and provides a decent source of vitamin C and antioxidants. However, the frying process adds extra fat, making it higher in calories, especially if cooked in excessive oil. Despite this, it can be enjoyed as part of a balanced diet when consumed in moderation. Fried radish is often served as a street food snack or a breakfast item, offering a unique blend of crispy edges and tender interiors that highlight the natural sweetness of the radish.
