One cup of Fried raddish is around 238.1 grams and contains approximately 357.1 calories, 4.8 grams of protein, 16.7 grams of fat, and 47.6 grams of carbohydrates.
Fried Raddish is a delightful dish originating from Asian cuisine, showcasing the unique flavor of radishes transformed through a crispy frying process. Made with fresh radishes, garlic, and a sprinkle of spices, this dish offers a savory crunch that tantalizes the taste buds. While frying adds a tasty twist, the radishes maintain their nutritional benefits, rich in antioxidants, vitamins, and fiber. Perfect as a side or a snack, Fried Raddish delivers a delectable balance of health and indulgence in every bite.
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Nutrition Information
Calories |
357.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.7 g | 21% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 47.6 g | 17% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 4.8 g | ||
| protein | 4.8 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 71.4 mg | 5% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
