One cup of Fried potatoes with sour cream is around 235 grams and contains approximately 353.0 calories, 5.9 grams of protein, 18.0 grams of fat, and 47 grams of carbohydrates.
Fried Potatoes With Sour Cream are a delicious, comforting dish found in many cuisines, from Eastern European to American. This savory delight features crispy, golden-brown potatoes, perfectly fried to achieve that satisfying crunch. Topped with a generous dollop of creamy sour cream, it adds a tangy richness that enhances the potatoes’ flavor. While potatoes are a good source of vitamins and minerals, frying can add extra calories and fats, so enjoy them in moderation. This dish is perfect as a side or a savory snack, bringing warmth and satisfaction to every bite.
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Nutrition Information
Calories |
353.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.0 g | 23% | |
| Saturated Fat | 2.0 g | 10% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 360 mg | 15% | |
| Total Carbohydrates | 47 g | 17% | |
| Dietary Fiber | 2.6 g | 9% | |
| Sugars | 0.5 g | ||
| protein | 5.9 g | 11% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 20.0 mg | 1% | |
| Iron | 0 mg | 0% | |
| Potassium | 726.0 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
