1 serving (300 grams) contains 450 calories, 15.0 grams of protein, 25.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
360 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.0 g | 25% | |
| Saturated Fat | 6.4 g | 32% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 40.0 mg | 13% | |
| Sodium | 640.0 mg | 27% | |
| Total Carbohydrates | 32.0 g | 11% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 1.6 g | ||
| protein | 12 g | 24% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 24 mg | 1% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 480 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Fried potatoes with mushrooms and a sausage
Fried Potatoes with Mushrooms and a Sausage is a hearty, pan-fried dish often associated with Eastern European and rustic home-style cuisines. This comforting meal features golden, crispy potatoes, savory mushrooms, and a flavorful sausage, all cooked together to create a blend of rich, earthy flavors. The dish is typically seasoned with salt, pepper, and fresh herbs, such as parsley or dill, to complement its robust taste. Potatoes provide a good source of carbohydrates and fiber, while mushrooms add vitamins, minerals, and antioxidants. Sausage contributes protein, though its high fat and sodium content should be consumed in moderation. While this dish is satisfying and energy-dense, it's best enjoyed as an occasional indulgence due to its fried preparation and the processed nature of the sausage. Pair it with a fresh salad or steamed vegetables for a more balanced meal.
