Nutrition Facts for Fried potatoe
Image of Fried potatoe

Fried potatoe

Item Rating: 77/100

One cup of Fried potatoe is around 250 grams and contains approximately 780 calories, 8.6 grams of protein, 38 grams of fat, and 104 grams of carbohydrates.

Fried Potatoe is a delectable dish made from fresh, golden potatoes, sliced and deep-fried to perfection. Originating from various cuisines around the globe, it’s a beloved comfort food known for its crispy exterior and fluffy interior. While indulgent and often served with flavorful dips, Fried Potatoe can be higher in calories and fats due to the frying process. However, potatoes are a great source of vitamins, minerals, and fiber, making them a filling option. Enjoy them as a savory side or a tasty snack, knowing that balance is key in savoring this classic treat!

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Nutrition Facts

Serving size (250g)
Amount per serving % Daily Value*
Calories 780
Total Fat 37.95g 0%
Saturated Fat 8.5g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 525mg 0%
Total Carbohydrate 103.6g 0%
Dietary Fiber 9.5g 0%
Total Sugars 0.75g
Protein 8.575g 0%
Vitamin D 0IU 0%
Calcium 22.5mg 0%
Iron 2.025mg 0%
Potassium 1447.5mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.2%
Protein: 4.3%
Carbs: 52.4%