1 serving (150 grams) contains 350 calories, 5.0 grams of protein, 20.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.5 g | 40% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 15.8 mg | 5% | |
| Sodium | 630.9 mg | 27% | |
| Total Carbohydrates | 63.1 g | 22% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 3.2 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.5 mg | 2% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 709.8 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Fried potato tart
A Fried Potato Tart is a savory dish combining comfort and indulgence. Originating from European cuisine, this tart features a crispy, golden crust filled with creamy mashed potatoes, seasoned with salt, pepper, and herbs like thyme or rosemary. Often enriched with cheese, eggs, or bacon, the filling delivers a rich burst of flavor. While the potatoes provide dietary fiber, vitamin C, and potassium, the dish's fried preparation and inclusion of butter and cheese contribute to higher fat and calorie content. Moderation is key to enjoying this hearty treat as part of a balanced diet. Perfect for brunch or as a side dish, the Fried Potato Tart is a classic mix of simplicity and decadence that celebrates the versatility of potatoes while offering a glimpse into traditional comfort food.
