1 serving (85 grams) contains 200 calories, 2.0 grams of protein, 12.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
555.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.3 g | 42% | |
| Saturated Fat | 5.6 g | 28% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 833.3 mg | 36% | |
| Total Carbohydrates | 55.6 g | 20% | |
| Dietary Fiber | 5.6 g | 20% | |
| Sugars | 0 g | ||
| protein | 5.6 g | 11% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 27.8 mg | 2% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 833.3 mg | 17% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Fried potato skins
Fried Potato Skins are a popular appetizer or snack derived from the outer layer of potatoes, typically seasoned and deep-fried to achieve a crispy texture. This dish often originates from American cuisine, celebrated for its comfort food traditions. They're commonly topped with ingredients such as melted cheese, bacon bits, green onions, and a dollop of sour cream, offering a savory and indulgent treat. On the nutritional side, potato skins are a source of fiber and potassium, as the outer layer of the potato contains many nutrients. However, the deep-frying process and calorie-dense toppings can make them high in fat and sodium, reducing their overall health value. For a lighter alternative, they can be baked rather than fried and paired with healthier toppings like Greek yogurt, fresh vegetables, or herbs.
