1 serving (250 grams) contains 450 calories, 15.0 grams of protein, 20.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
424.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 28.3 mg | 9% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 47.2 g | 17% | |
| Dietary Fiber | 3.8 g | 13% | |
| Sugars | 4.7 g | ||
| protein | 14.2 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.3 mg | 7% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Fried potato shawarma
Fried Potato Shawarma is a fusion-inspired take on the classic Middle Eastern wrap, blending crispy, golden-fried potatoes with traditional shawarma spices. Typically served in a warm pita or flatbread, it includes layers of fresh vegetables like tomatoes, cucumbers, and lettuce, creamy garlic sauce, and often tangy pickles. Originating from the shawarma tradition, this version swaps the usual roasted meat for fried potatoes, making it a vegetarian-friendly option. While it's rich in flavor and delivers a satisfying crunch, the fried potatoes contribute to a higher calorie and fat content compared to grilled fillings. The addition of fresh vegetables and herbs provides fiber and vitamins, while garlic sauce can offer antioxidants, although it is typically high in fat due to mayonnaise. Fried Potato Shawarma balances indulgence with fresh ingredients, appealing to those seeking a comforting yet flavorful bite.
