Nutrition Facts for Fried potato scallops
Image of Fried potato scallops

Fried potato scallops

Item Rating: 69/100

One cup of Fried potato scallops is around 238 grams and contains approximately 476 calories, 4.8 grams of protein, 24 grams of fat, and 63 grams of carbohydrates.

Fried Potato Scallops are a delicious take on a classic comfort food, featuring thinly sliced potatoes, perfectly seasoned and deep-fried to golden perfection. Originating from British cuisine, these crispy disks are often served as a side dish or a tasty snack. While they’re indulgent due to their crispy exterior and savory flavor, they can be made healthier by using lighter oils or baking instead of frying. Whether enjoyed with a sprinkle of sea salt or a dollop of your favorite dipping sauce, Fried Potato Scallops deliver irresistible crunch and flavor in every bite!

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 476.1905
Total Fat 23.8095g 0%
Saturated Fat 4.7619g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 634.9207mg 0%
Total Carbohydrate 63.4921g 0%
Dietary Fiber 4.7619g 0%
Total Sugars 1.5874g
Protein 4.7619g 0%
Vitamin D 0IU 0%
Calcium 31.746mg 0%
Iron 1.5874mg 0%
Potassium 714.2857mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.0%
Protein: 3.9%
Carbs: 52.1%