One cup of Fried potato scallops is around 238.1 grams and contains approximately 476.2 calories, 4.8 grams of protein, 23.8 grams of fat, and 63.5 grams of carbohydrates.
Fried Potato Scallops are a delicious take on a classic comfort food, featuring thinly sliced potatoes, perfectly seasoned and deep-fried to golden perfection. Originating from British cuisine, these crispy disks are often served as a side dish or a tasty snack. While they’re indulgent due to their crispy exterior and savory flavor, they can be made healthier by using lighter oils or baking instead of frying. Whether enjoyed with a sprinkle of sea salt or a dollop of your favorite dipping sauce, Fried Potato Scallops deliver irresistible crunch and flavor in every bite!
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Nutrition Information
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 634.9 mg | 27% | |
| Total Carbohydrates | 63.5 g | 23% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 1.6 g | ||
| protein | 4.8 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.7 mg | 2% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 714.3 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
