1 serving (150 grams) contains 312 calories, 4.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
495.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 5.6 g | 28% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 63.5 g | 23% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 3.2 g | ||
| protein | 6.3 g | 12% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.7 mg | 2% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 714.3 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Fried potato scallops
Fried Potato Scallops are a crispy, golden-brown snack or side dish that originated from Western culinary traditions, particularly popular in Australia and the United Kingdom. Made by slicing potatoes into thin rounds, dipping them in a seasoned batter, and deep-frying them to perfection, they offer a satisfying crunch paired with a soft, fluffy interior. While rich in carbohydrates from the potatoes, this dish is high in calories and fat due to the deep-frying process, making it a less healthy option when consumed frequently. Variations of the batter often include flour, salt, pepper, and spices, adding layers of flavor to the simple ingredients. Fried Potato Scallops are best enjoyed occasionally as an indulgence or party treat, and pairing them with sides like fresh salads can balance their nutritional profile.
