1 serving (100 grams) contains 200 calories, 2.0 grams of protein, 10.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 59.5 g | 21% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 2.4 g | ||
| protein | 4.8 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 714.3 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Fried potato patty
The Fried Potato Patty is a savory delight originating from various global cuisines, including American comfort food and South Asian street fare. Made primarily from mashed or grated potatoes, these patties often include ingredients such as breadcrumbs, eggs, finely chopped vegetables, and seasonings to enhance flavor. Typically shaped into discs, they are shallow-fried or deep-fried to achieve a crispy golden crust while maintaining a tender, creamy interior. While potatoes are a natural source of fiber, potassium, and vitamin C, the frying process adds significant fat and calories, making moderation key. Some variations use alternative cooking methods, such as baking or air frying, to reduce oil content while retaining much of their signature texture. Served alone or as a side dish, Fried Potato Patties are a versatile and satisfying treat, though they are best enjoyed as an occasional indulgence rather than a staple in a health-conscious diet.
