One cup of Fried potato is around 200 grams and contains approximately 330.2 calories, 4.4 grams of protein, 13.2 grams of fat, and 50.4 grams of carbohydrates.
Fried Potato is a delicious dish that transcends borders, celebrating a beloved favorite in cuisines worldwide. Made from simple ingredients—golden, crunchy potatoes, perfectly seasoned and fried to a satisfying crisp—these bites offer a comforting indulgence. While they deliver on flavor and texture, it's important to enjoy them in moderation, as frying adds oils that increase calories. Whether paired with dips or enjoyed on their own, Fried Potatoes embody the joy of comfort food, bringing a little taste of happiness to every bite!
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Nutrition Information
Calories |
330.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.2 g | 16% | |
| Saturated Fat | 3.4 g | 17% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 604.2 mg | 26% | |
| Total Carbohydrates | 50.4 g | 18% | |
| Dietary Fiber | 5.2 g | 18% | |
| Sugars | 2.2 g | ||
| protein | 4.4 g | 8% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 20.8 mg | 1% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 825.8 mg | 17% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
