Fried potato cake
One cup of Fried potato cake is around 250 grams and contains approximately 500 calories, 5 grams of protein, 25 grams of fat, and 75 grams of carbohydrates.
Fried Potato Cake is a delightful crispy treat, made from freshly grated potatoes, onions, and seasonings, all bound together with a touch of flour. Originating from various cuisines around the globe, from the savory latkes of Eastern Europe to the spiced aloo tikki of India, this dish offers a rich tapestry of flavors. While they deliver a satisfying crunch and comfort, it's worth noting that frying adds extra calories and fat. However, you can enjoy them as an occasional indulgence or try baking for a healthier twist! Enjoy the crispy goodness today!
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Nutrition Facts
| Serving size | (250g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 500 |
| Total Fat 25g | 0% |
| Saturated Fat 5g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 1000mg | 0% |
| Total Carbohydrate 75g | 0% |
| Dietary Fiber 5g | 0% |
| Total Sugars 2.5g | |
| Protein 5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 50mg | 0% |
| Iron 2.5mg | 0% |
| Potassium 750mg | 0% |
Source of Calories