1 serving (50 grams) contains 125 calories, 1.5 grams of protein, 6.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
592.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.4 g | 36% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.7 mg | 7% | |
| Sodium | 710.9 mg | 30% | |
| Total Carbohydrates | 71.1 g | 25% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 2.4 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.4 mg | 3% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 710.9 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Fried potato ball
Fried Potato Balls are a delectable snack or side dish originating from various global cuisines, often associated with comfort food traditions. These bite-sized treats are made by mashing cooked potatoes and combining them with ingredients such as cheese, herbs, spices, and occasionally breadcrumbs or flour for extra binding. The mixture is rolled into small spheres, coated, and deep-fried or pan-fried until golden and crispy. While their crunchy exterior and creamy inner texture make them highly enjoyable, they’re typically calorie-dense due to the frying process and added oils. The potatoes themselves provide fiber, potassium, and vitamin C, offering some nutritional benefits. Opting for baked versions or using healthier oils can improve their nutritional profile. Commonly served as appetizers, they’re versatile and can be seasoned or paired with dips to suit a variety of palates.
