One cup of Fried pork skin is around 238.1 grams and contains approximately 1360.5 calories, 102.0 grams of protein, 102.0 grams of fat, and 17.0 grams of carbohydrates.
Fried Pork Skin is a crunchy and savory snack made from the skin of pork, deep-fried to perfection. Originating from traditional cuisines worldwide, especially in Latin America and Southeast Asia, it’s known for its irresistible crunch and rich flavor. While it's high in protein and low in carbohydrates, making it a popular choice for low-carb diets, it's important to enjoy it in moderation due to its high fat content and calories. Dive into the delightful world of Fried Pork Skin – a tasty treat that satisfies cravings with every crispy bite!
Calories |
1360.5 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 102.0 g | 130% | |
Saturated Fat | 51.0 g | 255% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 170.1 mg | 56% | |
Sodium | 4421.8 mg | 192% | |
Total Carbohydrates | 17.0 g | 6% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 8.5 g | ||
protein | 102.0 g | 204% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 0 mg | 0% | |
Iron | 1.7 mg | 9% | |
Potassium | 0 mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.