One cup of Fried pork pieces is around 236.2 grams and contains approximately 550.0 calories, 66.9 grams of protein, 28.9 grams of fat, and 1.4 grams of carbohydrates.
Fried Pork Pieces are a deliciously savory treat from various cuisines, particularly popular in Asian dishes and Southern comfort food. Made from tender cuts of pork seasoned with spices, they're coated in a crispy batter and fried to golden perfection. Though they offer a satisfying crunch and rich flavor, keep in mind they're higher in calories and fat due to the frying process. However, when enjoyed in moderation, Fried Pork Pieces can be a delightful addition to your meal, served alongside fresh vegetables or rice for a balanced plate. Indulge in this crispy delight and savor the taste of crispy, succulent goodness!
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Nutrition Information
Calories |
550.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.9 g | 37% | |
| Saturated Fat | 9.7 g | 48% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 191.7 mg | 63% | |
| Sodium | 1119.4 mg | 48% | |
| Total Carbohydrates | 1.4 g | 0% | |
| Dietary Fiber | 0.3 g | 1% | |
| Sugars | 0 g | ||
| protein | 66.9 g | 133% | |
| Vitamin D | 66.7 mcg | 333% | |
| Calcium | 26.1 mg | 2% | |
| Iron | 2.5 mg | 13% | |
| Potassium | 861.1 mg | 18% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
