One cup of Fried pork is around 250 grams and contains approximately 697.5 calories, 66.0 grams of protein, 46.2 grams of fat, and 0 grams of carbohydrates.
Fried Pork is a deliciously savory dish that hails from various cuisines around the world, particularly popular in Southern American and Asian cooking. Made with tender cuts of pork, typically seasoned with an array of spices, it’s then coated in a crispy batter and fried to golden perfection. While it delivers mouthwatering flavor and texture, it’s essential to enjoy it in moderation as it can be high in fat and calories. However, when paired with fresh vegetables or served over a bed of rice, Fried Pork becomes a delightful treat that brings comfort and satisfaction to your plate.
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Nutrition Information
Calories |
697.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 46.2 g | 59% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 66.0 g | 132% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
