Fried pork neck
One cup of Fried pork neck is around 240 grams and contains approximately 720 calories, 48 grams of protein, 60 grams of fat, and 0 grams of carbohydrates.
Fried Pork Neck is a deliciously crispy delight hailing from Southeast Asian cuisine. This tender cut of pork is marinated in a blend of aromatic spices and herbs before being fried to perfection, creating a savory and satisfying crunch. Rich in protein, it offers a hearty meal option, though its deep-frying does add extra calories. Perfect as a snack or main dish, Fried Pork Neck is often served with fresh vegetables and tangy dipping sauces, making it a flavorful choice that combines indulgence with a hint of freshness. Enjoy this mouthwatering treat, balancing flavors and textures in every bite!
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 720 |
| Total Fat 60g | 0% |
| Saturated Fat 21.6g | 0% |
| Cholesterol 192mg | 0% |
| Sodium 168mg | 0% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Protein 48g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 24mg | 0% |
| Iron 2.88mg | 0% |
| Potassium 600mg | 0% |
Source of Calories