1 serving (100 grams) contains 250 calories, 15.0 grams of protein, 18.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.9 g | 55% | |
| Saturated Fat | 14.3 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 142.9 mg | 47% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 23.8 g | 8% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.4 g | ||
| protein | 35.7 g | 71% | |
| Vitamin D | 47.6 mcg | 238% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Fried pork meatballs
Fried Pork Meatballs are a savory dish often rooted in Asian and European cuisines, celebrated for their rich flavors. Made with ground pork, breadcrumbs, egg, garlic, and a blend of seasonings, these meatballs are typically shaped into bite-sized portions and pan-fried to achieve a golden, crispy exterior while maintaining a juicy center. Pork provides a good source of protein and essential vitamins like B12, but its higher fat content, particularly saturated fats, can be a concern for those watching their cholesterol or calorie intake. Breadcrumbs and frying oil add to the calorie density, so opting for leaner cuts of pork or alternate cooking methods like baking can make this dish healthier. Whether served as a snack, appetizer, or paired with noodles or sauce, fried pork meatballs are a comforting yet indulgent treat that balances flavor with nutritional considerations.
