One cup of Fried pork meatballs is around 238.1 grams and contains approximately 8.9 calories, 33.1 grams of protein, 66.4 grams of fat, and 39.0 grams of carbohydrates.
Fried Pork Meatballs are a savory delight that combine ground pork, garlic, onion, and a medley of herbs and spices, shaping them into bite-sized morsels packed with flavor. Originating from various culinary traditions, these meatballs are often found in comfort food dishes, bringing warmth and satisfaction to your table. While they're fried for that irresistible crispy texture, be mindful of their indulgence, as they can be high in calories and fat. However, when enjoyed in moderation as part of a balanced diet, Fried Pork Meatballs can add a delicious twist to your meals. Dive into this culinary experience and savor every delicious bite!
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Nutrition Information
Calories |
8.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 66.4 g | 85% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 39.0 g | 14% | |
| Dietary Fiber | 5.5 g | 19% | |
| Sugars | 0 g | ||
| protein | 33.1 g | 66% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 64.3 mg | 4% | |
| Iron | 11.9 mg | 66% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
