One cup of Fried pork meat is around 238.1 grams and contains approximately 576.2 calories, 64.3 grams of protein, 33.3 grams of fat, and 0 grams of carbohydrates.
Fried Pork Meat is a savory delight, featuring tender, juicy cuts of pork that are seasoned to perfection and lovingly pan-fried or deep-fried until golden brown. This dish is a staple in many cuisines, from Southern comfort food in the United States to crispy pork dishes found across Asia, like Chinese sweet and sour pork. While it offers an irresistible crunch and rich flavor, it's important to enjoy in moderation due to its higher fat content. Pairing it with fresh veggies or a side salad can enhance its nutritional profile, making your meal both satisfying and balanced. Experience the irresistible taste of Fried Pork Meat today!
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Nutrition Information
Calories |
576.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.3 g | 42% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 209.5 mg | 69% | |
| Sodium | 135.7 mg | 5% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 64.3 g | 128% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 45.2 mg | 3% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 1007.1 mg | 21% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
