Fried pork meat
One cup of Fried pork meat is around 238 grams and contains approximately 576 calories, 64 grams of protein, 33 grams of fat, and 0 grams of carbohydrates.
Fried Pork Meat is a savory delight, featuring tender, juicy cuts of pork that are seasoned to perfection and lovingly pan-fried or deep-fried until golden brown. This dish is a staple in many cuisines, from Southern comfort food in the United States to crispy pork dishes found across Asia, like Chinese sweet and sour pork. While it offers an irresistible crunch and rich flavor, it's important to enjoy in moderation due to its higher fat content. Pairing it with fresh veggies or a side salad can enhance its nutritional profile, making your meal both satisfying and balanced. Experience the irresistible taste of Fried Pork Meat today!
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 576.1905 |
| Total Fat 33.3333g | 0% |
| Saturated Fat 11.9048g | 0% |
| Cholesterol 209.5238mg | 0% |
| Sodium 135.7143mg | 0% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Protein 64.2857g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 45.2381mg | 0% |
| Iron 2.619mg | 0% |
| Potassium 1007.1429mg | 0% |
Source of Calories