Fried pork gyoza
One cup of Fried pork gyoza is around 238 grams and contains approximately 476 calories, 24 grams of protein, 24 grams of fat, and 48 grams of carbohydrates.
Fried Pork Gyoza are delicious Asian dumplings, filled with savory minced pork, fresh garlic, and a medley of vegetables like cabbage and green onions. Originating from Japan, these crispy treats are expertly pan-fried to achieve a perfectly golden, crunchy outer layer, while the inside remains tender and flavorful. While they're often enjoyed as a delightful snack or appetizer, Fried Pork Gyoza can be higher in calories due to the frying process. However, they also deliver a good source of protein and can be paired with a side of vegetables for a more balanced meal. Indulge in this savory bite and enjoy a taste of authentic East Asian cuisine!
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 476.1905 |
| Total Fat 23.8095g | 0% |
| Saturated Fat 4.7619g | 0% |
| Cholesterol 47.619mg | 0% |
| Sodium 952.381mg | 0% |
| Total Carbohydrate 47.619g | 0% |
| Dietary Fiber 4.7619g | 0% |
| Total Sugars 4.7619g | |
| Protein 23.8095g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 47.619mg | 0% |
| Iron 2.381mg | 0% |
| Potassium 476.1905mg | 0% |
Source of Calories