Nutrition Facts for Fried pork fajitas
Image of Fried pork fajitas

Fried pork fajitas

Item Rating: 68/100

One cup of Fried pork fajitas is around 235 grams and contains approximately 412 calories, 24 grams of protein, 18 grams of fat, and 35 grams of carbohydrates.

Fried Pork Fajitas are a sizzling, mouthwatering dish that brings the vibrant flavors of Tex-Mex cuisine right to your plate. Tender strips of marinated pork are seared to perfection, then tossed with colorful bell peppers and onions, creating a beautiful medley. Wrapped in warm tortillas, these fajitas offer a delightful crunch and plenty of hearty protein. While they boast a savory taste, it’s good to enjoy them in moderation due to the frying and rich toppings. Perfect for gatherings or a cozy dinner, Fried Pork Fajitas are a delicious way to spice up your meal!

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Nutrition Facts

Serving size (235.2941g)
Amount per serving % Daily Value*
Calories 411.7647
Total Fat 17.6471g 0%
Saturated Fat 5.8824g 0%
Polyunsaturated Fat g
Cholesterol 58.8235mg 0%
Sodium 941.1765mg 0%
Total Carbohydrate 35.2941g 0%
Dietary Fiber 3.5294g 0%
Total Sugars 5.8824g
Protein 23.5294g 0%
Vitamin D 0IU 0%
Calcium 117.6471mg 0%
Iron 2.3529mg 0%
Potassium 470.5882mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.3%
Protein: 23.9%
Carbs: 35.8%