1 serving (200 grams) contains 350 calories, 25.0 grams of protein, 15.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 22% | |
| Saturated Fat | 5.9 g | 29% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 70.6 mg | 23% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 29.4 g | 10% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 5.9 g | ||
| protein | 29.4 g | 58% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 58.8 mg | 4% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Fried pork fajitas
Fried Pork Fajitas are a flavorful dish rooted in Tex-Mex cuisine, blending the hearty essence of Mexican cooking with American flair. This savory meal features tender strips of pork, marinated in spices such as cumin, paprika, and garlic, then stir-fried until golden and flavorful. Served with sautéed bell peppers, onions, and often fresh lime, the dish offers a colorful mix of protein, vegetables, and zesty aromas. Traditionally wrapped in a warm tortilla, it’s a versatile choice that can also be paired with toppings like avocado, salsa, or sour cream. While rich in protein and fiber from the vegetables, fried pork fajitas may contain higher levels of sodium and fat due to marinades and frying methods. Opting for whole-grain tortillas and lean cuts of pork, alongside fresh vegetables, can make this dish a healthier option without sacrificing its bold, satisfying flavor.
