One cup of Fried pork dumplings is around 236.2 grams and contains approximately 374.0 calories, 13.8 grams of protein, 15.7 grams of fat, and 45.3 grams of carbohydrates.
Fried Pork Dumplings are a delightful treat, hailing from the rich culinary traditions of Chinese cuisine. These savory parcels are filled with tender, seasoned pork, combined with fresh vegetables and aromatic spices, all wrapped in a delicate, thin dough. While the crisp, golden-brown exterior is undeniably tempting, it's important to savor them in moderation, as they are deep-fried. However, the inclusion of fresh ingredients offers a burst of flavor and nutrition. Perfect as a snack or appetizer, Fried Pork Dumplings are a mouthwatering experience that transports your taste buds straight to the heart of Asia.
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Nutrition Information
Calories |
374.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.7 g | 20% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 45.3 g | 16% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 13.8 g | 27% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
