Nutrition Facts for Fried pork cutlets
Image of Fried pork cutlets

Fried pork cutlets

Item Rating: 58/100

One cup of Fried pork cutlets is around 238 grams and contains approximately 635 calories, 48 grams of protein, 40 grams of fat, and 16 grams of carbohydrates.

Fried Pork Cutlets are a deliciously crispy dish, featuring tender pork loin coated in a flavorful breadcrumb crust. Originating from various cuisines, this dish has roots in German schnitzels and Japanese tonkatsu. While they offer a satisfying crunch and rich taste, they’re also high in protein, making them a hearty option. However, the frying process adds calories and fat, so moderation is key. Served with a side of fresh greens or tangy dipping sauce, Fried Pork Cutlets are perfect for a savory meal that pleases the palate!

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 634.9207
Total Fat 39.6826g 0%
Saturated Fat 12.6983g 0%
Polyunsaturated Fat g
Cholesterol 126.984mg 0%
Sodium 952.381mg 0%
Total Carbohydrate 15.8731g 0%
Dietary Fiber 0g 0%
Total Sugars 1.5874g
Protein 47.619g 0%
Vitamin D 0IU 0%
Calcium 31.746mg 0%
Iron 2.381mg 0%
Potassium 555.5555mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.4%
Protein: 31.2%
Carbs: 10.4%