One cup of Fried pork cutlet with curry and rice is around 236.5 grams and contains approximately 540.5 calories, 20.3 grams of protein, 23.6 grams of fat, and 60.8 grams of carbohydrates.
Fried Pork Cutlet With Curry And Rice is a delightful fusion dish that combines crispy, breaded pork cutlet with a rich, savory curry sauce served over a bed of fluffy rice. Originating from Japanese cuisine, this mouthwatering meal balances the crunchy texture of the cutlet with the warm, aromatic spices of the curry. While the dish is indulgent with its fried elements, the curry often incorporates vegetables, adding nutritional value and fiber. Enjoy this satisfying plate as a comforting yet flavorful way to experience a unique culinary tradition!
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Nutrition Information
Calories |
540.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.6 g | 30% | |
| Saturated Fat | 6.8 g | 34% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 54.1 mg | 18% | |
| Sodium | 810.8 mg | 35% | |
| Total Carbohydrates | 60.8 g | 22% | |
| Dietary Fiber | 3.4 g | 12% | |
| Sugars | 3.4 g | ||
| protein | 20.3 g | 40% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 33.8 mg | 2% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 270.3 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
