Fried pork cutlet with curry and rice
One cup of Fried pork cutlet with curry and rice is around 236 grams and contains approximately 541 calories, 20 grams of protein, 24 grams of fat, and 61 grams of carbohydrates.
Fried Pork Cutlet With Curry And Rice is a delightful fusion dish that combines crispy, breaded pork cutlet with a rich, savory curry sauce served over a bed of fluffy rice. Originating from Japanese cuisine, this mouthwatering meal balances the crunchy texture of the cutlet with the warm, aromatic spices of the curry. While the dish is indulgent with its fried elements, the curry often incorporates vegetables, adding nutritional value and fiber. Enjoy this satisfying plate as a comforting yet flavorful way to experience a unique culinary tradition!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Nutrition Facts
| Serving size | (236.4865g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 540.5405 |
| Total Fat 23.6486g | 0% |
| Saturated Fat 6.7567g | 0% |
| Cholesterol 54.054mg | 0% |
| Sodium 810.8107mg | 0% |
| Total Carbohydrate 60.8108g | 0% |
| Dietary Fiber 3.3784g | 0% |
| Total Sugars 3.3784g | |
| Protein 20.2702g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 33.7838mg | 0% |
| Iron 2.0269mg | 0% |
| Potassium 270.2702mg | 0% |
Source of Calories