Fried pork chop with gravy
One cup of Fried pork chop with gravy is around 235 grams and contains approximately 529 calories, 29 grams of protein, 35 grams of fat, and 24 grams of carbohydrates.
Fried Pork Chop With Gravy is a classic comfort dish, hailing from Southern cuisine. Juicy pork chops are seasoned to perfection and pan-fried until golden brown, delivering a satisfying crunch. Topped with a rich, savory gravy made from drippings and a blend of spices, this dish is both hearty and indulgent. While it's undeniably delicious, keep in mind that the frying adds calories and fat, making it a special treat rather than an everyday meal. Enjoy this soul-soothing favorite, perfect for family gatherings or a cozy dinner!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 529.4118 |
| Total Fat 35.2941g | 0% |
| Saturated Fat 11.7647g | 0% |
| Cholesterol 117.6471mg | 0% |
| Sodium 941.1765mg | 0% |
| Total Carbohydrate 23.5294g | 0% |
| Dietary Fiber 1.1765g | 0% |
| Total Sugars 2.3529g | |
| Protein 29.4118g | 0% |
| Vitamin D 23.5294IU | 0% |
| Calcium 35.2941mg | 0% |
| Iron 2.3529mg | 0% |
| Potassium 470.5882mg | 0% |
Source of Calories