Fried pork chop with black pepper sauce
One cup of Fried pork chop with black pepper sauce is around 235 grams and contains approximately 529 calories, 29 grams of protein, 35 grams of fat, and 18 grams of carbohydrates.
Fried Pork Chop With Black Pepper Sauce is a mouthwatering dish that combines crispy, golden-brown pork chops with a bold, peppery sauce. Originating from classic Southern and Asian cuisine, this dish brings together tender pork, seasoned to perfection, and earthy black pepper for an explosion of flavor. While the frying adds a satisfying crunch, it can be on the indulgent side, but the dish provides protein and essential nutrients. Serve it alongside steamed vegetables for a balanced meal that’s both hearty and satisfying. Enjoy this delectable fusion of taste and texture!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 529.4118 |
| Total Fat 35.2941g | 0% |
| Saturated Fat 11.7647g | 0% |
| Cholesterol 105.8824mg | 0% |
| Sodium 941.1765mg | 0% |
| Total Carbohydrate 17.6471g | 0% |
| Dietary Fiber 1.1765g | 0% |
| Total Sugars 2.3529g | |
| Protein 29.4118g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 23.5294mg | 0% |
| Iron 1.7647mg | 0% |
| Potassium 470.5882mg | 0% |
Source of Calories