One cup of Fried pork belly is around 238.1 grams and contains approximately 1233.9 calories, 21.4 grams of protein, 126.2 grams of fat, and 0 grams of carbohydrates.
Fried Pork Belly is a mouthwatering dish that hails from various cuisines, particularly popular in Asian and Latin American kitchens. This succulent cut of meat, rich in flavor and tender texture, is expertly seasoned and deep-fried to achieve a crispy, golden crust. While it’s undeniably delicious, it's important to note that Fried Pork Belly is high in fat, making it a decadent treat rather than an everyday meal. Enjoy it in moderation to savor the savory goodness, and pair it with fresh vegetables or rice to balance your plate. Indulge your taste buds with this unique culinary delight!
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Nutrition Information
Calories |
1233.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 126.2 g | 161% | |
| Saturated Fat | 45.2 g | 226% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 231.0 mg | 77% | |
| Sodium | 150 mg | 6% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 21.4 g | 42% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 19.0 mg | 1% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 366.7 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
