Fried pork and tofu soaked in vinegar
One cup of Fried pork and tofu soaked in vinegar is around 238 grams and contains approximately 576 calories, 64 grams of protein, 33 grams of fat, and 0 grams of carbohydrates.
Fried Pork And Tofu Soaked In Vinegar is a delicious dish from the heart of Asian cuisine, blending tender, crispy pork with silky tofu, all marinated in a tangy, flavorful vinegar. This dish not only tantalizes your taste buds with its savory and slightly sour notes but also provides a good source of protein from both the pork and tofu. While the frying adds a delightful crunch, it does come with added calories and fat. Enjoy this vibrant dish as a satisfying meal, perfect for indulging while still keeping some nutritional balance with the plant-based protein of tofu!
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 576.1905 |
| Total Fat 33.3333g | 0% |
| Saturated Fat 11.9048g | 0% |
| Cholesterol 209.5238mg | 0% |
| Sodium 147.619mg | 0% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Protein 64.2857g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 45.2381mg | 0% |
| Iron 2.619mg | 0% |
| Potassium 861.9048mg | 0% |
Source of Calories