One cup of Fried pitta is around 236.6 grams and contains approximately 709.8 calories, 18.9 grams of protein, 23.7 grams of fat, and 118.3 grams of carbohydrates.
Fried Pitta is a deliciously crispy flatbread, originating from the vibrant cuisines of the Middle East. Made from simple ingredients like flour, water, and salt, it's often stuffed with a variety of savory fillings, ranging from fresh vegetables to aromatic spices. While it’s a delightful treat, the frying process adds a bit of indulgence, making it a richer option that’s best enjoyed in moderation. With its warm, golden exterior and soft, pillowy inside, Fried Pitta is perfect for dipping in sauces or enjoying alongside fresh salads, bringing a satisfying crunch and a flavor-packed experience to your table.
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Nutrition Information
Calories |
709.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 118.3 g | 43% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 4.7 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 118.3 mg | 9% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
