One cup of Fried piece of pork is around 235.3 grams and contains approximately 529.4 calories, 29.4 grams of protein, 35.3 grams of fat, and 23.5 grams of carbohydrates.
Fried Piece Of Pork is a savory delight that hails from various culinary traditions around the globe, particularly in Asian and Southern cuisines. Tender cuts of pork are marinated with aromatic spices, then expertly fried to achieve a crispy, golden exterior. The juicy meat inside provides a burst of flavor that’s simply irresistible. While it offers a satisfying indulgence, the frying process adds extra calories and fat, making it a treat best enjoyed in moderation. Whether served as a main dish or a delicious side, Fried Piece Of Pork is sure to tantalize your taste buds!
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Nutrition Information
Calories |
529.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.3 g | 45% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 117.6 mg | 39% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 23.5 g | 8% | |
| Dietary Fiber | 1.2 g | 4% | |
| Sugars | 2.4 g | ||
| protein | 29.4 g | 58% | |
| Vitamin D | 117.0 mcg | 585% | |
| Calcium | 35.3 mg | 2% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
