Fried piece of pork
One cup of Fried piece of pork is around 236 grams and contains approximately 694 calories, 50 grams of protein, 56 grams of fat, and 0 grams of carbohydrates.
Fried Piece Of Pork is a savory delight that hails from various culinary traditions around the globe, particularly in Asian and Southern cuisines. Tender cuts of pork are marinated with aromatic spices, then expertly fried to achieve a crispy, golden exterior. The juicy meat inside provides a burst of flavor that’s simply irresistible. While it offers a satisfying indulgence, the frying process adds extra calories and fat, making it a treat best enjoyed in moderation. Whether served as a main dish or a delicious side, Fried Piece Of Pork is sure to tantalize your taste buds!
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Nutrition Facts
| Serving size | (236.1111g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 694.4443 |
| Total Fat 55.5555g | 0% |
| Saturated Fat 19.4445g | 0% |
| Cholesterol 194.4443mg | 0% |
| Sodium 1111.111mg | 0% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Protein 50.0001g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 55.5555mg | 0% |
| Iron 3.3334mg | 0% |
| Potassium 694.4443mg | 0% |
Source of Calories