One cup of Fried pickles is around 155 grams and contains approximately 330.1 calories, 5.3 grams of protein, 20.0 grams of fat, and 32.1 grams of carbohydrates.
Fried Pickles are a crispy, tangy delight that originated in the Southern United States. Slices of dill pickles are coated in a seasoned batter and deep-fried to golden perfection, creating a crunchy exterior that gives way to the briny, zesty flavor inside. While they may not be the healthiest snack, offering a rich source of flavor and fun for your taste buds, they can be made a bit lighter by baking instead of frying. Enjoy them as a savory appetizer or a tasty side, especially when paired with your favorite dipping sauce!
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Nutrition Information
Calories |
330.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.0 g | 25% | |
| Saturated Fat | 3.1 g | 15% | |
| Polyunsaturated Fat | 11.1 g | ||
| Cholesterol | 17.1 mg | 5% | |
| Sodium | 961 mg | 41% | |
| Total Carbohydrates | 32.1 g | 11% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 1.3 g | ||
| protein | 5.3 g | 10% | |
| Vitamin D | 6.2 mcg | 31% | |
| Calcium | 69.8 mg | 5% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 130.2 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
