1 serving (85 grams) contains 174 calories, 2.0 grams of protein, 8.0 grams of fat, and 22.0 grams of carbohydrates.
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Nutrition Information
Calories |
483.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.2 g | 28% | |
| Saturated Fat | 4.2 g | 21% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3333.3 mg | 144% | |
| Total Carbohydrates | 61.1 g | 22% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 5.6 g | ||
| protein | 5.6 g | 11% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 138.9 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Fried pickles chips
Fried Pickle Chips are a crunchy and tangy snack rooted in Southern cuisine, commonly served as an appetizer or indulgent treat. These flavorful chips begin with sliced dill pickles that are coated in a seasoned batter, often containing flour, cornmeal, and spices. The battered pickle slices are then deep-fried to golden perfection, delivering a satisfying crisp with a juicy, tangy center. While they offer a bold taste and pair well with dips like ranch or spicy aioli, their nutritional profile leans towards indulgence rather than health. Fried Pickle Chips are typically high in sodium from the pickles and fat from the frying process. However, the pickles themselves provide minor amounts of vitamins like vitamin K and antioxidants found in cucumbers. Pairing them with a lighter dip or consuming in moderation can make them a fun occasional treat without overloading on calories or sodium.
