1 serving (85 grams) contains 174 calories, 2.0 grams of protein, 9.0 grams of fat, and 22.0 grams of carbohydrates.
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Nutrition Information
Calories |
483.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.0 g | 32% | |
| Saturated Fat | 4.2 g | 21% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2361.1 mg | 102% | |
| Total Carbohydrates | 61.1 g | 22% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 5.6 g | ||
| protein | 5.6 g | 11% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 138.9 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Fried pickle
Fried pickles are a popular appetizer originating from Southern United States cuisine. They consist of dill pickle slices or spears that are coated in seasoned batter or breadcrumbs and then deep-fried until crispy and golden. This indulgent snack offers a tangy and savory flavor contrast between the pickles’ acidity and the crunchy exterior. While fried pickles are rich in taste, their nutritional profile reflects the frying process, contributing to higher levels of fat and calories. On the healthier side, pickles themselves are low in calories, fat-free, and a source of probiotics and electrolytes, such as sodium and potassium. However, the addition of batter and frying transforms them into a more decadent treat, best enjoyed in moderation. Fried pickles pair well with dipping sauces and are commonly found in Southern-style restaurants or casual gathering menus.
