1 serving (30 grams) contains 120 calories, 2.0 grams of protein, 11.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
960 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 88.0 g | 112% | |
| Saturated Fat | 32.0 g | 160% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 120 mg | 40% | |
| Sodium | 2400 mg | 104% | |
| Total Carbohydrates | 16.0 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 8.0 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 80.0 mcg | 400% | |
| Calcium | 320.0 mg | 24% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 400.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Fried pickle dip
Fried Pickle Dip is a savory, tangy spread inspired by the beloved Southern appetizer, fried pickles. This creamy dip combines chopped dill pickles, cream cheese, sour cream, and zesty pickling spices, often blended with garlic, onion powder, and fresh dill for added flavor. Some versions include crushed fried pickle chips or breadcrumbs to mimic the crispy texture of its namesake dish. While rich and indulgent, Fried Pickle Dip offers some nutritional benefits, such as probiotics from pickles and calcium from dairy ingredients. However, it’s also high in sodium and saturated fats, making it a treat best enjoyed in moderation. Typically paired with crackers, veggies, or pretzels, this dip captures the bold, tangy essence of Southern comfort food with a creamy twist perfect for sharing at gatherings or as a flavorful snack.
