1 serving (85 grams) contains 200 calories, 2.0 grams of protein, 12.0 grams of fat, and 22.0 grams of carbohydrates.
Calories |
555.6 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 33.3 g | 42% | |
Saturated Fat | 5.6 g | 28% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 27.8 mg | 9% | |
Sodium | 2222.2 mg | 96% | |
Total Carbohydrates | 61.1 g | 22% | |
Dietary Fiber | 2.8 g | 10% | |
Sugars | 2.8 g | ||
protein | 5.6 g | 11% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 27.8 mg | 2% | |
Iron | 1.4 mg | 7% | |
Potassium | 138.9 mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Fried Pickle Chips are a savory snack or appetizer originating from Southern cuisine in the United States. These tangy, thinly sliced pickles are coated in a seasoned batter or breadcrumb mixture and deep-fried until crispy. Ingredients typically include dill pickle slices, flour, eggs, cornmeal or breadcrumbs, and various spices like paprika, garlic powder, or cayenne. While they offer a crunchy and flavorful treat, Fried Pickle Chips are relatively high in calories and fat due to the frying process. They also provide sodium from the pickles, which should be consumed in moderation. On the bright side, pickles themselves are low in calories and contain probiotics that support gut health. For a lighter version, they can be baked or air-fried, reducing the fat content while still delivering a satisfying crunch. Perfect for sharing, they’re a classic addition to casual gatherings or comfort food platters.