One cup of Fried pickle chips is around 236.2 grams and contains approximately 1181.1 calories, 7.9 grams of protein, 70.9 grams of fat, and 118.1 grams of carbohydrates.
Fried Pickle Chips are a tantalizing twist on a classic snack, combining crunchy dill pickles with a light, crispy batter. Originating in the Southern United States, these delightful bites are perfect for sharing or indulging solo. Fried to golden perfection, they offer a savory, tangy crunch that’s hard to resist. While they are on the indulgent side, the pickles themselves provide a low-calorie option packed with flavor. Dip them in your favorite ranch or spicy aioli for an extra kick. Whether as an appetizer or a snack, Fried Pickle Chips are sure to satisfy your cravings!
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Nutrition Information
Calories |
1181.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 70.9 g | 90% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3937 mg | 171% | |
| Total Carbohydrates | 118.1 g | 42% | |
| Dietary Fiber | 7.9 g | 28% | |
| Sugars | 7.9 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.7 mg | 6% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 393.7 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
