Nutrition Facts for Fried pickle chips
Image of Fried pickle chips

Fried pickle chips

Item Rating: 47/100

One cup of Fried pickle chips is around 236 grams and contains approximately 1181 calories, 7.9 grams of protein, 71 grams of fat, and 118 grams of carbohydrates.

Fried Pickle Chips are a tantalizing twist on a classic snack, combining crunchy dill pickles with a light, crispy batter. Originating in the Southern United States, these delightful bites are perfect for sharing or indulging solo. Fried to golden perfection, they offer a savory, tangy crunch that’s hard to resist. While they are on the indulgent side, the pickles themselves provide a low-calorie option packed with flavor. Dip them in your favorite ranch or spicy aioli for an extra kick. Whether as an appetizer or a snack, Fried Pickle Chips are sure to satisfy your cravings!

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Nutrition Facts

Serving size (236.2205g)
Amount per serving % Daily Value*
Calories 1181.1024
Total Fat 70.8661g 0%
Saturated Fat 11.811g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 3937.008mg 0%
Total Carbohydrate 118.1102g 0%
Dietary Fiber 7.8739g 0%
Total Sugars 7.8739g
Protein 7.8739g 0%
Vitamin D 0IU 0%
Calcium 78.7401mg 0%
Iron 2.3622mg 0%
Potassium 393.7009mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.9%
Protein: 2.8%
Carbs: 41.4%