Fried pickle chips

Fried pickle chips

Appetizer

Item Rating: 50/100

1 serving (85 grams) contains 200 calories, 2.0 grams of protein, 12.0 grams of fat, and 22.0 grams of carbohydrates.

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555.6
calories
5.6
protein
61.1
carbohydrates
33.3
fat

Nutrition Information

1 cup (236.1g)
Calories
555.6
% Daily Value*
Total Fat 33.3 g 42%
Saturated Fat 5.6 g 28%
Polyunsaturated Fat 0 g
Cholesterol 27.8 mg 9%
Sodium 2222.2 mg 96%
Total Carbohydrates 61.1 g 22%
Dietary Fiber 2.8 g 10%
Sugars 2.8 g
protein 5.6 g 11%
Vitamin D 0 mcg 0%
Calcium 27.8 mg 2%
Iron 1.4 mg 7%
Potassium 138.9 mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

🍯 Low sugar
🧈 High saturated fat

Source of Calories

43.1%
4.0%
52.9%
Fat: 299 cal (52.9%)
Protein: 22 cal (4.0%)
Carbs: 244 cal (43.1%)

About Fried pickle chips

Fried Pickle Chips are a savory snack or appetizer originating from Southern cuisine in the United States. These tangy, thinly sliced pickles are coated in a seasoned batter or breadcrumb mixture and deep-fried until crispy. Ingredients typically include dill pickle slices, flour, eggs, cornmeal or breadcrumbs, and various spices like paprika, garlic powder, or cayenne. While they offer a crunchy and flavorful treat, Fried Pickle Chips are relatively high in calories and fat due to the frying process. They also provide sodium from the pickles, which should be consumed in moderation. On the bright side, pickles themselves are low in calories and contain probiotics that support gut health. For a lighter version, they can be baked or air-fried, reducing the fat content while still delivering a satisfying crunch. Perfect for sharing, they’re a classic addition to casual gatherings or comfort food platters.