One cup of Fried pickle and ranch dip is around 238.1 grams and contains approximately 595 calories, 7.1 grams of protein, 52.4 grams of fat, and 11.9 grams of carbohydrates.
Fried Pickle And Ranch Dip is a deliciously indulgent treat that combines the crunchy, tangy goodness of fried pickles with the creamy richness of ranch dressing. Originating from Southern cuisine, this appetizer brings together the best of two worlds—crispy, savory pickles and zesty, flavorful ranch. While it’s packed with flavor, it’s not the healthiest option on the menu, thanks to the frying process. However, you can lighten it up by serving it with baked pickles or pairing it with fresh veggies. Perfect for game day or a casual gathering, this dip will tantalize your taste buds and have everyone coming back for more!
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Nutrition Information
Calories |
595 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 52.4 g | 67% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71 mg | 23% | |
| Sodium | 1905 mg | 82% | |
| Total Carbohydrates | 11.9 g | 4% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.8 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119 mg | 9% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 238 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
