1 serving (30 grams) contains 80 calories, 1.0 grams of protein, 8.0 grams of fat, and 2.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
629.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 63.0 g | 80% | |
| Saturated Fat | 19.7 g | 98% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 39.4 mg | 13% | |
| Sodium | 1574.8 mg | 68% | |
| Total Carbohydrates | 15.7 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 7.9 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 157.5 mg | 12% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 78.7 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Fried pickle and ranch dip
Fried Pickle and Ranch Dip is a creamy, tangy snack inspired by classic Southern comfort food. This flavorful dip combines the bold, zesty taste of dill pickles with the smooth richness of ranch dressing, complemented by savory seasonings that evoke the crunch of fried pickles. Usually made with sour cream, cream cheese, ranch seasoning, chopped dill pickles, and herbs, this indulgent treat pairs perfectly with crackers, chips, or fresh vegetables. While it provides calcium from the dairy ingredients, it can be high in fat and sodium, making portion control essential for a balanced diet. A nod to Southern cuisine, this dip transforms the popular appetizer into a convenient, ready-to-dip option, offering a unique fusion of creamy and tangy flavors ideal for casual gatherings.
