Fried peppers
Item Rating: 74/100
One cup of Fried peppers is around 238 grams and contains approximately 286 calories, 2.4 grams of protein, 19 grams of fat, and 24 grams of carbohydrates.
Fried Peppers are colorful and vibrant, showcasing slices of bell peppers, sautéed to perfection in a splash of olive oil. This dish hails from Mediterranean cuisine, where freshness and flavor take center stage. Each bite offers a sweet crunch, enhanced by the golden caramelization from frying. Packed with vitamins A and C, these peppers are a healthy choice, though the frying adds a bit of indulgence. Enjoy them as a side, in sandwiches, or atop a fresh salad for a delightful burst of flavor!
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 285.7143 |
| Total Fat 19.0476g | 0% |
| Saturated Fat 2.381g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 714.2857mg | 0% |
| Total Carbohydrate 23.8095g | 0% |
| Dietary Fiber 4.7619g | 0% |
| Total Sugars 11.9048g | |
| Protein 2.381g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 23.8095mg | 0% |
| Iron 1.1905mg | 0% |
| Potassium 476.1905mg | 0% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 62.1%
Protein: 3.4%
Carbs: 34.5%